Dion’s introduction of the all-steel thresher solidified their position as market leaders. With an on-site foundry producing all their cast parts, they ensured quality and innovation in their machinery.
We believe in the power of innovation to transform agriculture. Our mission is to equip farmers with the tools they need to maximize their potential, blending advanced technology with practical solutions. At Dion-Ag, we focus on fostering strong relationships with our customers, ensuring that our equipment not only meets but exceeds their expectations. Together, we’re driving the future of sustainable farming.
In 1920, brothers Amédée and Bruno Dion, dairy farmers and talented inventors, started the production of their first wooden thresher. Dion & Frères was founded in Boisbriand.
Dion’s introduction of the all-steel thresher solidified their position as market leaders. With an on-site foundry producing all their cast parts, they ensured quality and innovation in their machinery.
The company expanded its product offerings by introducing forage blowers and harvesters to its lineup. Additionally, a construction division was established to fabricate concrete silos and barn equipment, further diversifying its portfolio.
The company was acquired by the Choinière family, who shifted its focus to specialize in silage equipment, marking a pivotal moment in its history.
Dion-Ag expanded their operations including new offices, where they continue to operate today.
Dion-Ag celebrates 100 years of operations. A century of continuous operations, marking a significant milestone in our commitment to excellence in agriculture.
Dion-Ag owners made way for four new shareholders, already holding management positions within the company. The succession includes two members of the Choinière family, Marilyn and Samuel, as well as two other long-time employees, Philippe Nieuwenhof and Mike Brown; all of whom have been with the organization for over 10 years.
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